December 28, January 7, 14, 21, 28 4-5pm

Join me for 5 weeks of virtual cooking classes and learn all about stocks and broths and 8 different soups!

December 28- Broths and Stocks, Chicken Soup, French Onion Soup

January 7- Mushroom & Wild Rice Soup, Moroccan Beef Soup

January 14- Perfectly Easy Blender Creamy Tomato Soup Brothy Tomato Cabbage Soup with Garbanzo Beans Squash and Escarole Soup

January 21- Pistachio Soup, Carrot and Ginger Soup

January 28- Iranian Soup

AVAILABLE INDIVIDUALLY

$30 per class

You will receive recipes a week before the start of class as well as zoom invitation. Each session will be recorded and you will be given access to the recording. So if you can’t make the class you can watch it after at your own pace!