Classic Holiday Cooking Class

I have been adapting my diet to accommodate Alpha-Gal* syndrome and so there will be variations on have to make these with vegan options such as: butter and vegan butter.  

Join me as we make some of my holiday classics. 

During class, we will make: 

• Seared Scallops with Parsnip Butter
  

• Oysters Vineyard Roasted with Spinach 
  

• Duck Breasts with Cherries 
  

• Roasted Brussels Sprouts and Roasted Squash
  
  Date: Wednesday, December 14th

Time: 5-6:30 pm

Place: Virtual on Zoom

Cost: $25

• *Alhpa-Gal is an Allergic Reaction to Mammals and Dairy. Poultry and Seafood are ok to eat.