Rib Eye and Braised Leeks

Taken straight from the rib section, this indelible half fat, half protein cut of steak is just perfect with Braised Leeks and Sautéed Tomatoes. Come Learn this technique and you will become a lover of the rib eye!

And to top off this meal; a gluten free fall crisp made with fresh, seasonal fruits!

classes are from 4P.M - 5P.M.

Recipes will be sent upon receipt of your payment and a zoom link will be sent 24 hours before.