A bundle of a deal, all four classes being offered Thursdays this September!

Join Jan each week in preparing farm fresh and seasonally appropriate dinners;

• Polenta Corn Fresca, Corn Chowder, Corn Pudding

• Deconstructed Ratatouille, Zucchini Soup

• Fire Roasted Eggplant Salad, Eggplant Rollatini

• Rib eye with Braised Leeks, Gluten Free Fall Crisp

classes are from 4P.M.-5P.M.

Recipes will be sent upon receipt of your payment and a zoom link will be sent 24 hours before.