Arugula Pesto

Ingredients

3 handfuls of arugula1 bunch of parsley1 bunch of scallions1 bunch of mint4 cloves of garliczest and juice of one lemon1 tablespoon oil1/2 cup capers

Instructions

Place all in vita prep or food processor and blend. This will keep for many weeks in the fridge if you top the pesto with oil.