Fish Cakes

Cod was so abundant it was referred to as Cape Cod Turkey. The Algonquians used sweet potato in place of white potatoes.1 1/2 pounds fresh fish – we use striped bass3 cups raw peeled potatoes2 teaspoons salt1/2 teaspoon pepper2 cups milk (or water)2 Tablespoons fresh dillCornmealOil for fryingPlace fish, potatoes, salt and pepper and milk that just covers the fish and potatoes in a saucepan. Heat on stove top and simmer for 25 minutes. Remove and drain well. Stir in dill and mash well into a puree. Shape into 2-3 inch balls and roll into corn meal.Heat oil to 350 degrees (not more) and drop cakes into oil a few at a time to not overcrowd and cook evenly. Drain on paper towels and serve warm.Image Credit:  stuart_spivack