Fruit Crisp

NOTE: Feel free to use the stone fruit of your choice with this recipe!(my favorite is peach blueberry)8 peaches plus 1 quart blueberries3/4 cup organic brown sugar1/4 cup organic sugar3/4 cup organic all purpose flour or ½ buckwheat flour and ½ almond flour1/4 cup organic oats3 tablespoons freshly grated nutmeg4 teaspoon ground cinnamon1 teaspoon salt1 stick of butterPreheat oven to 400 degrees.

Slice the peaches and toss with ¼ cup of sugar and 2 tablespoons nutmeg + 2 teaspoons cinnamon - or use our own Qalat Daqqa Spice Mix (Tunisian Five Spices) in place of the cinnamon - we sell it at the Kitchen Porch Farmer’s Market stand and it is my favorite!

Place peach mixture  in a rectangular baking dish in which the fruit almost fills. Sprinkle the blueberries on top of the peach mixture.

Mix the remaining dry ingredients together, including the remaining nutmeg and cinnamon or Qalat Daqqa. Add one stick of butter cut into very small pieces to dry ingredients, mixing the butter mixture together with your hands until it clumps together. Use more butter if necessary. Drop the clumps on to the fruit,

Bake for 20-30 minutes until lightly brown. Serve with ginger ice cream or vanilla or peach or blueberry…