Indian Lentil Dahl with Roasted Shallots

1 onion chopped fine2 Tablespoons inches of ginger chopped fine2 Tablespoons turmeric chopped fine or powdered4 cups yellow or red lentils1 Tablespoon cup cumin1 Tablespoon coriander2 shallots sliced thin and roasted5 Tablespoons coconut oil (or peanut)Fresh squeezed lemon4 cups water or stock4 Tablespoons cilantro choppedHeat coconut oil and add onions and all the spices. Add 4 cups water or stock. Cook for 10 minutes and add lentils and simmer 30-35 minutes until just cooked. Remove from heat. Squeeze with lemon and top with chopped cilantro.