Indian Pudding

3 cups milk1 cup maple syrup1/4 cup butter2/3 cup cornmeal1/2 teaspoon dried ginger1/4 teaspoon nutmeg1 1/2 cups dried fruit (cranberries, blueberries, etc.)Preheat oven to 300 degrees.Butter a 2 quart casserole dish.In a saucepan combine milk and maple syrup. Heat until just boiling and then add butter.In a separate bowl combine cornmeal, dried ginger and nutmeg. Gradually stir cornmeal mixture into hot milk. Reduce heat to low and cook until thickened, about 10 minutes. Add dried fruit of choice.Serve and enjoy!Image Credit:  grongar