Lemon Shallot and Mustard Vinaigrette

My brother Lance is an amazing grower, hunter and cook. He makes me look like a slug in the kitchen as he can whip  up more plates than I can stack. I fell in love with this dressing and I give him all the credit. Now, I make a gallon at a time and have it ready for many applications. So I share both recipes for you, just in case you want to feed a crowd!

Lemon Shallot and Mustard Vinaigrette 

The smaller version 

¼ cup lemon juice

1 teaspoon fresh or dried thyme

1 cup olive oil

1 shallot minced

1 tablespoon dijon mustard

1 tablespoon honey

1 teaspoon salt

When you want to bottle and share with all your friends and neighbors; please do!

4.5  cup lemon Juice

16  cups olive oil

4 cup minced shallot

8 Tablespoons   mustard dijon

1 cup teaspoons honey

3 Tablespoons  salt