A Fall Wedding Buffet October 2015
Today’s Harvest of Chopped Salad Nestled on Boston Bib
Just Cut Herbs Tossed with Tarragon Dressing
Epi (hot out of the oven!) and a crock of Vermont Creamery Butter
Today’s Menemsha Catch of the Day served Crisp
Our Organic Preserved Lemon and Parsley Butter
Salted Smashed Potatoes & Morning Glory Yellow
Green Beans & Eggplant Croutons