Pork Curry

This recipe was a part of our Curried Winter Night menu. Please check out the entire menu and the story behind its creation – it includes a handy shopping list!4 tablespoons coconut oiltwo onions, finely choppedtwo apples cut into small pieces4 garlic cloves, finely chopped2” ginger2 teaspoons ground cinnamon1/2 teaspoon chili powder2 teaspoons ground coriander2 teaspoons ground cumin1/2 teaspoon turmeric2 teaspoons curry powder4 tomatoes, seeded and chopped1/2 cup stock or water1 can coconut cream1 green chili, seeded and sliced4 lb lean pork, cut into 1-inch cubes1 teaspoon paprika1 teaspoon each salt & pepperHeat a pot and melt the oil. Sauté the onions, apple and garlic for 3 minutes. Add the ginger and cook for 2 minutes. Add the cinnamon, chili powder, coriander, cumin and turmeric, stir and cook for 2 minutes.Add the chopped tomato with the water, mix well, add the chopped chili and coconut cream.Sprinkle the meat with salt and pepper and curry powder. Heat a hot skillet with coconut oil and sear the meat until just browned. Pour the curry sauce over the meat and reduce the heat to low and simmer 30 minutes.This may be made a day or two ahead of time and reheated.