Recipes

Martha's Vineyard Catering, Culinary & Agricultural Experiences

Quinoa Salad with Shaved Carrot

For the Dressing:1 Clove GarlicZest of 2 Limes2 Tablespoons Scallions1/2 jalapeno, seeded and minced1/2 tsp Cumin Seeds1/2 tsp Coriander1/2 tsp Dry Mustard1/3 Cup Olive Oil1/3 Cup Orange Juice2 Tbl Chopped CilantroCook quinoa 2 cups water to 1 cup grain and let sit to room temperature.Add shredded carrot (any amount will due) and toss with dressing.