Raw Carrot Cake

Hundreds of people stroll through the farmer's markets where we sell all sorts of different summer treats from out of the oven popovers to wild rice and cucumber salad. This recipe is among the favorites of our loyal customers.8 C Shredded Carrot2 C Dates2 C Pecans or Walnuts1.5 C Apricots2-3 C Shredded Coconut2 C Raisins/ CurrantsCinnamon, Nutmeg, Clove, Allspice (to taste)Cashew Butter Sweetened with Agave or HoneyShred carrots, then pulp. Squeeze or drain out excess liquid.Soak dates and apricots and squeeze out excess liquid.Place dates, apricots and nuts in a food processor and process fine.Add processed mixture to carrot pulp.Add raisins, spices and coconut to desired consistency.Portion into a ring mold to shape.Grind cashews and add agave or honey to icing consistency.Top carrot cake with icing.20 servings

Farmer's Market Favori..., Our RecipesADMINMay 19, 2010agave, allspice, apricots, carrots, cashew butter, cinnamon, clove, coconut, currants, dates, dessert, egg-free, gluten-free, honey, nutmeg, pecans, raisins, vegan, vegetarian, walnutsComment