Roasted Seeds
Mix the seeds with Flue de Sea Salt and extra Virgin Olive oil, Slowly on low roast the seeds, for about 15 minutes. Stir and mix every 2-3 minutes. Serve on salad, or soup as a garnish
Mix the seeds with Flue de Sea Salt and extra Virgin Olive oil, Slowly on low roast the seeds, for about 15 minutes. Stir and mix every 2-3 minutes. Serve on salad, or soup as a garnish
