Simple Slaw

This is my go-to as you can use almost any vegetable and my favorite flavors are lemon, olive oil and herbs! It’s super simple. The herbs can be parsley, cilantro and mint.

• 1 lb (roughly 6-7 cups) shredded veggies: choose cabbage, carrots, turnips, bok choy, snow peas, scallions, broccoli, Brussels sprouts, etc)

• 1 cup cilantro ( or Italian parsley or mint)

• 4 tablespoons olive oil

• 1/2 cup freshly squeezed lemon juice

• 1 teaspoon salt

Toss all ingredients together and serve.