Sorrel Pesto

• 1/2 cup sorrel leaves
• 1/4 cup mint leaves
• 1/4 cup hemp seeds
• Zest of 1/2 lemon
• 12 Tbsp. capers, rinsed
• 7 anchovies
• 2 garlic cloves, minced
• 1 tsp. dried red chilis
• 1/4 cup olive oil

Place all the ingredients for the pesto in a food processor, blend to form a smooth paste and add salt to taste.