Culinary experience in the Azores this October 2024! FULLY BOOKED

The island of Sao Miguel has been chosen as our destination. (It’s a five hour non stop flight from Boston or New York!)
This hidden gem is among a group of nine islands in the middle of the Atlantic Ocean that forms an autonomous region of Portugal. The Azores natural beauty and the food heritage is deeply rooted in the volcanic soil and surrounding ocean that evoke a profound sense of connection to the earth and sea. I found the best of the best, in farming practices, those who bring food to the table, and those who create a life that reflects the textures and balance of the ruggedness, the fogginess and the verdant edges carved out of hillsides of Sao Miguel. 
And I invite you to come along taste and learn in a 7 day culinary retreat. 

It is an all inclusive, 7 days of learning and experiencing the flavours of the Azores. From the culinary experiences, to the wine, to the conversations, to the accommodations, each has been carefully crafted and chosen for an ultimate week! 

Cook with amazing chefs, explore verdant farms and plantations, learn from the local farmers and witness a way of life. Fully immerse yourself in the nature of the archipelago. Whether you’re a novice cook or an experienced culinary professional, the Azores offers a soul stirring discovery of a place, as we learn about the evolution of food anchored in traditions of this stunning region that will leave you inspired.  The experiences will revolve around tastes and foods of the region, but there will also be hiking and time to immerse in nature.

Chef Hugo’s Traditional Azorean Gazpacho

When we visit the Azores, we step into the worlds of several chefs who open their hearts and kitchens to us. Dishes are created out of the seasons, and each dish tends to be simple yet sublime. This is one such dish––simple, fresh, inviting, and perfectly seasoned. I do not eat bread, so I left it out for my dish, but all my fellow travelers loved how the bread melted into a tangy, herby mouthful.

1 pound fresh, ripe tomatoes, cubed small 

Sea salt

2 ounces (about ¼ cup) minced onion

2 cloves garlic, minced 

1 tablespoon white wine vinegar

4 tablespoons water

Bread, sliced very thin (optional)
Garnish:

Fresh oregano,Sea salt, Extra-virgin 0live 0il  

Season the tomatoes with sea salt. Add the onions and garlic. Add the water and let the mixture rest for about 1 hour; then chill to very cold, almost frozen.Place the bread at the bottom of a bowl, and pile the tomato, garlic, and onion mixture on top. Sprinkle with oregano and sea salt,  and finish with a drizzle of olive oil.

We have chosen Furnas Lake region for the accommodations. Furnas is the most easterly volcano on Sao Miguel and the best place to really feel the volcanic origins of the Azores. There are over thirty geysers and hot springs dotted around the village. Their temperatures vary, as does their mineral content – from the cool, crystal-clear waters of the drinking fountains to iron-rich hot springs and swimming pools. From the arrival of the first settlers to the valley, residents and visitors have been enjoying the therapeutic waters of Furnas for over 500 years.

There will be three cooking classes throughout the week, each beginning with a tour of the gardens and an overview of the purveyors. 
With a few culinary professionals like Chef Hugo Ferreira and chef Maria da Paz Estrella Pimentel, organic farmers Paulo & Ines, culinary entrepreneur Pete Luckett, are among those we have chosen. Each will offer us a tour of their home gardens, with fresh, authentic meals served over paired wines.

 Azores Culinary Experience,

September 29th - October 6th 2024

WE ARE FULLY BOOKED FOR THIS TRIP- CONSIDER joining us in 2026!

Experiences:

At Furnas Lake, time has its own rhythm and the seasons reveal new flavours from the land and the ocean. Chef Hugo offers a modern experience that celebrates traditions and keeps memories alive and always fresh!

There is an abundance of spring waters with charming fountains along the village of Furnas where fresh water from many of the volcanic springs runs nonstop. Some are hot, some warm, some cold, some sulphuric, some bubbly, all truly amazing! 

A private tour and tasting of many of the volcanic spring waters, along with an academic exploration into their varied healing properties.

And there is a tour, a tasting, and a lovely hike through the oldest organic tea plantation in all of Europe. This five generation family owned farm has been operating since 1883. You will learn about the harvesting of black, green and white teas. This tea is an ecological product, free of pesticides, herbicides and fungicides and is grown sustainably and organically next to rolling meadows of cows grazing on grass, all overlooking the Atlantic Ocean!

And then there is Chef Hugo, whose roots are planted in the Azores, but his culinary technique is that of a worldly, master chef. Hugo will gather vegetables and herbs from the garden with us, using the grass-fed beef of the farm and house made sausages. Together, we will layer the pot which will be submerged into the boiling waters of the volcano. Chef Hugo will teach us the traditional Cozido das Furnas which is possibly Portugal’s most unique dish. It can only be found in Furnas on São Miguel of the Azores islands. This special hearty stew is slow-cooked underground by volcanic heat set amongst steaming rocks and pools on the side of an atmospheric lake,  and is a burial ground for Cozido das Furnas. These cooking holes have been passed down through the generations. Many families or restaurants have their own cooking hole, where they make this uniquely-cooked food.

And there are a couple of super fun fish restaurants that are just too good to describe. One is famous among the local communities and nestled into a bustling village, serving simple and tasty meals. The other is much more refined, where you pick your fish from the display and choose your method of preparation. There are shellfish and fish, special to this region, with a plethora of dishes that we can all enjoy family style! 

And there is an organic pineapple farm tour and tasting. From Pineapple carpaccio, to pineapple sorbet, you will learn why this pineapple is not like the supermarket pineapples from Costa Rica.

A very old and common practice in Azorean culture is an experience of the joy of picnics.  Baskets in the field overlooking yet another breathtaking view is what a lunch will offer us after a morning of volcanic crater hike. In the Azores, anyone can stop along the way and enjoy a break in a field with cows. Blankets and laughter accompanied this family tradition and lying around  to contemplate the landscape is encouraged too!

And there is a traditional Azorian dinner on a Lusitano horse farm with an equestrian show. Our evening will be at this family estate with horse stables and dining hall. This farm is known for breeding the Lusitano horse. We begin with a visit to the stables to learn about the Lusitano, known as powerful horses and noted for their intelligence and willing nature. We will meet the family of this farm over wine and cheese followed by dinner. A horse show and dessert are part of this magical evening.

And there is a hike to a village that can only be accessed by foot along the rugged coast. And a picnic overlooking a volcano.

These are my personal favorites that I have chosen because they represent the culture and the terroir of this amazing beauty! So consider a 7 day journey with me!

Azores day by day sample itinerary:

Accommodations:

Furnas Lake Forest Living

You’ll be immersed in nature and experience the comfort of the modern rustic luxury. Each private villa sleeps up to three with a living area, kitchen, private bath, porch and southern views. Organic linens for comfort and endless morning coffee, tea and breakfast each morning.  

Each of these forest villas are built with the wood of the Japanese Cedar wood - Cryptomeria. These trees were introduced to the islands 200 years ago, one of many reminders of this Asian influence, like azaleas and bamboo that line the volcanic trails and the forest roads.

Each room has a private bathroom and kitchen, in rustic and modern luxury, with organic linens and breakfast!  

Jan will be offering two cooking classes which will take place in the pavilion at the hotel’s estate- glass building surrounded by greenery, perfect for hosting cooking classes.

Room options:

You can expect this experience to be:

EDUCATIONAL:

As your host, I have teamed up with a few local chefs, farmers and culinary professionals who will introduce the region’s traditional dishes and cooking techniques while using ingredients sourced from the island’s rich volcanic soil and their own organic gardens. You will also gain insight into the Azores’ history and culture.

SERENE:

The retreat also allows for time to relax, recharge in the scenery of this enchanting archipelago of hot springs and volcanic surroundings. 

TASTE OF TERROIR:

Whether you’re a beginner or a culinary expert, this experience promises to ignite your senses through food and wine of the region.

COMFORT:

Nestled in 240 acres of modern forest with a spectacular garden, farm animals, and trails to explore and of course the volcanic Furnas Lake. It's all here just outside our door!

Why travel to Azores?

There are so many reasons to travel to the Azores, especially the main Sao Miguel Island. Here are only few of the reasons:

• Unique Culture: The Azores have a unique culture that is a blend of Portuguese and regional influences. We will be exploring the island's history and traditions through the eyes of local gastronomy. 

• Natural beauty: Sao Miguel is known for its stunning natural beauty, including volcanic landscapes, hot springs and stunning coastlines. The experience is culinary and focused on the food and farming practices. Sao Miguel is known for its delicious local cuisine, which includes fresh seafood, traditional stews and local cheeses. Each day is a farm-to-table experience of the island’s many culinary delights.  The hot springs, which are known for their therapeutic properties that offer health benefits including relaxation, improved circulation and skin health are also used to cook at least one of our meals.

Important notes and details:

This trip includes:

• 7 nights in private villas in Furnas Valley

• Transportation to all the activities 

• Three cooking classes including chef Jan Buhrman, chef Hugo Olivera, chef Maria Paz

• Two plantations visits: Tea plantation, Pineapple plantation

• Three vegetable farms and a cattle farm visit

• Seven breakfasts

• Five lunches 

• Two Restaurant Dinners- Seven Dinners Total 

• Three Hikes 

• Two Village Tours

This trip does not include:  

• International roundtrip airfare

• Suggested Personal travel insurance that at least covers medical emergencies and cancellations; 

• Transportation from the airport to our villas and back to the airport on the day of check out

• Saturday lunch; Saturday is a free day for you to explore 

• Alcohol, beyond the two glasses of wine that are included.

• Any extra excursions or events you plan with or without our help. Excursions would be on Saturday, during the day

• Laundry services 

• Hotel bar tabs (there is a full bar) and afternoon snacks

This culinary experience is not for vegetarians or vegans. Fish option will be offered most meals.

The trip starts and finishes in Furnas village, Sao Miguel Island, Azores. The Capital’s Ponta Delgada airport is a  35 minute drive  from Furnas, and is not included in the price. 
Taxis are easily available at the airport for $50.
We are happy to help with other arrangements if you wish to come days prior or would like to extend following  the 7 nights. Please reach out to us to alert us when you have your flights booked.

We will be hiking so comfortable layers are suggested. Sneakers and hiking shoes are perfect for this trip.
For the evening dinners, a comfortable dress up style is the best option, but not required.

Travel arrangements: 

60 days before your trip we will email you with an itinerary of the trip, arrival and departure information, suggested packing list and more! We want this to be an amazing trip for you, so reach out with any questions.

Booking terms & cancellation policy:

To secure a room- $1.000. deposit is required.
A secure bank to bank transfer will be provided for  your balance.
The $1.000 per person is non-refundable.

50% Die Feb 1, 2024
Balance due by April 1, 2024
Balance due August 1, 2023

To reach Jan for any questions: 508-360-4491

Once you have booked on-line, Jan will contact you directly to welcome and answer your questions.
A bank link will be sent to you for payments.
We recommend that you secure travel insurance for this trip as there are no cancellations following the deposit.

*Before signing up, please read our Cancellation Policy in full

Culinary notes & restrictions:

We will be eating meat and fish and while we can ensure a fish option over meat, dairy is a big part of the Azorean culture. Fresh fruits and or vegetables and salads will be offered at most meals.
We can try to accommodate you, but cannot guarantee consideration of allergies. Please contact us in advance of registering if you have any dietary questions. 

Weather:

In October, the weather in Sao Miguel island is typically warm and pleasant, with mild temperatures and plenty of sunshine. Located in the middle of the Atlantic ocean, it is important to note that the weather can change quickly.
In October, the average high temperature in Sao Miguel island is around 24’C (75’F), while the average low temperature is around 18’C (64’F). The island experiences a moderate amount of rainfall throughout the year and September is no exception. We suggest light layers and a light raincoat.

How to pack:

Pack light, casual and comfortable.  We suggest you bring layered clothes, swimsuits (for the hot springs and beaches), hiking shoes, small backpack and water bottle, comfortable clothes for hiking, as well as a raincoat!
*Please note that if weather causes any challenges, some activities might be switched to another day. 

Supplies:

A notebook, and an electrical EU power cord.
A light backpack and water bottle.

What participants are saying about previous experiences: