Mushroom Bok Choy Dashi Soup & Rice Cookies - 4/26
Mushroom Bok Choy Dashi Soup & Rice Cookies - 4/26
Monday, April 26th, 2021 4-5PM
First, we will make a quick and simple kombu broth. We will add in shiitake mushrooms, bok choy, and snow peas for some spring fresh flavor. Along with the soup, we will make luscious Rice Cookies, inspired by a dear friend of mine. Together, we will make our own rose syrup and add it to the cardamom filled batter. Spring is here and this is a great way to start it off!
$30
To see the full list of ingredients click to see the full item.
You will be sent recipes the week before class and a zoom invitation. Class will be recorded, if you cannot attend the live you will receive access to the recording the next day.
Here is a list of ingredients. You will be sent a zoom invitation and the recipe. Class will be recorded, if you cannot attend the live you will receive access to the recording the next day.
Mushroom Bok Choy Dashi Soup
4 quarts of filtered water
4 oz. Kambu
3 oz. dried Bonito Flakes
2 Tbsp Tamari or Soy Sauce
4 sliced shiitake Mushrooms
1 head of Bok Choy (about 1 ½ lbs.)
10 snow peas
4 green onions
Dill, to garnish
Tamari, to garnish
Rice Cookies
1 ½ cup sugar
½ cup water
¼ cup rose water
½ tsp lime juice
4 egg yolks
syrup (from above)
1 cup oil
2 tsp cardamom powder
¼ tsp sea salt
3 cups rice flour
2 tbsp poppy seeds
2 tbsp dried rose petals, crushed
2 tbsp ground raw pistachios
$30 per class
You will receive recipes a week before the start of class as well as zoom invitation. Each session will be recorded and you will be given access to the recording. So if you can’t make the class you can watch it after at your own pace!