Prerecorded on Monday November 23

Come along for this 1.5 hour class

We will walk you through the brining process, the roasting  process and the purchasing process for a turkey.

We will make: 

Brined Roasted Turkey with Gravy

Cornbread, Sausage, Wild Rice, Celery and Mushroom Stuffing

Creamy Green Beans with Red and White Onions

Cranberry Orange Sauce

Flourless Chocolate Cake