Emerald Palmer Mint Lemonade

6 medium cucumbers (about 2 pounds)2 cups fresh mint1 cup fresh basil1 ½ cups lemon juice, from about 6 to 8 lemons1 cup agave syrup3 teaspoons maca powder1. Cut up the unpeeled cucumbers into large chunks and put them with the mint, basil, lemon juice, agave syrup, maca powder and about 2 cups of water in a blender. Puree until liquefied.2. Strain through a sieve to remove any large pieces. Pour into a large pitcher and add 4 more cups of water. Stir and chill until needed.Yield: about 2 ½ quartsImage Credit: paperfacets