Jan Buhrman

Recipes

Martha's Vineyard Catering, Culinary & Agricultural Experiences

End of the Season Salsa

end of season salsa-newsltr3 pounds tomatillos and green tomatoes1 cup chopped white onion1/2 cup cilantro leaves3 Tablespoons fresh lime juice3 Tablespoons orange juice2 hot peppers (start with a small amount and add as your taste allows)Salt to taste

I include a few garlic cloves when roasting.

Preheat oven to 400 degrees.

Cut green tomatoes into approximately the same size as tomatillos.  Pour ¼ cup olive oil in the bottom of a skillet.  Place the tomatillos and cut tomatoes into the skillet in one layer.  Roast for 20 minutes.  Remove from oven and allow to cool.

tomatotillos and tomatoes-newsltrPut tomatillos and tomatoes, orange & lime juice, onions, cilantro, and peppers (careful some peppers are very hot), into a blender or food processor and pulse/blend until all ingredients are finely chopped.  Add salt to taste.  Cool in refrigerator.

Serve with pork, chips, tacos, etc.

Kitchen Porch, Our RecipesADMINcilantro, Fall, garlic, green tomatoes, hot pepper, lime juice, orange juice, salsa, Summer, tomatillos, white onionComment